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Tag: Chicken

Chicken Pot Un-pie

Chicken Pot Un-pie

This is a great way to make another dinner from a Three Dinner Roast Chicken using pantry items and veggies that are easy to have on hand. It is a recipe inspired by Ina Garten’s Chicken Pot Pie recipe but much lightened up and extended with additional vegetables like carrots and frozen peas that are easy to keep around. 3-4 cups chicken pieces 4 tablespoons olive oil Kosher salt Freshly ground black pepper 5 cups chicken stock 2 chicken bouillon…

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Curried Coconut Chicken Salad

Curried Coconut Chicken Salad

  So the leftover roasted chicken that everyone turned their nose up at when is was cold and pale, is fought over when mixed with savory and sweet flavors and a little bit of heat. 1-2 cups of chicken pieces (light and/or dark is fine and add more chicken if you have it) 1-2 stalks celery chopped into small pieces 1/4 cup sweetened coconut flakes 1/2 cup raisins lightly chopped 1/4 to 1/2 cup mayonaise (adjust this to your liking!)…

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Rosemary Citrus Rub

Rosemary Citrus Rub

This is a great way to make the most of your citrus fruit.  When juicing for recipes try zesting the fruit first and reserving it to make a tasty rub.  You’ll add some brightness to your next poultry or fish dish by using this rub from the zest of citrus mixed with some salt and herbs.   Start by smushing some zested citrus like lemons or limes with some salt (1/2 teaspoon salt per lemon) and then combining it with minced…

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