This is a great way to make the most of your citrus fruit. When juicing for recipes try zesting the fruit first and reserving it to make a tasty rub. You’ll add some brightness to your next poultry or fish dish by using this rub from the zest of citrus mixed with some salt and herbs. Start by smushing some zested citrus like lemons or limes with some salt (1/2 teaspoon salt per lemon) and then combining it with minced…
I’m a big fan of simple ingredients and the lemon while one of the simplest of ingredients, yields one of the most complex and interesting flavors you can add to a dish. While the white pith, between the outer peel and the juicy center, isn’t my favorite to cook with, the exterior zest should not be missed when you are juicing citrus. Some recipes only call for juice, so I zest the lemons first using my beloved Microplane and smash…