I love my grains. Who doesn’t nowadays with grain bowls all the rage? But I had never cooked with millet, not until last night. So my first thought was, “Now what?” My second was “What the heck is this?” And third “How do I get you in my belly?” Let’s begin with some info and history since the interweb is full of this sort of thing. Millet is actually a seed from a whole family of grasses rather than from…
6 eggs, beaten 2 ounce-ish Monterey Jack cheese diced small 1/2 teaspoon black pepper Pinch salt 1 teaspoon butter or olive oil 2-3 slices of cooked bacon, chopped 1/2 cup chopped red pepper 1/2 cup chopped scallions 4 sprigs chopped cilantro or parsley leaves Preheat your oven to broil. Mix eggs, green pieces of the scallions, pepper, and salt. Heat up an oven safe saute pan over medium high heat adding oil or butter to warm. Saute the red pepper…
Basic Compost Soup: This is vegan but if you’d like, just add any leftover meat, chicken or fish to it and simmer away! 2 onions roughly chopped 2 cloves garlic minced 1/2 teaspoon dried thyme or 2 sprigs fresh 3 cups chopped (or more), soggy or fresh veggies 8 cups water or veggie stock 2 teaspoons salt (more to taste) 1/4 teaspoon ground black pepper 1 bay leaf Oil for sauteing Optional Ideas to make it your own: Any…